Syrian and Armenian cuisine
DINING ROOM MENU
salata
* vegetarian ** vegan
Fattouche ** 8,50
Romaine lettuce, crunchy vegetables and grilled pita, tart vinaigrette with sumac and garlic
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Taboulé ** 9,00
Parsley, green onions, bourghol and tomatoes with a lemon and mint vinaigrette
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Armenian Salad ** 8,00
Finely chopped romaine lettuce, tomatoes and cucumbers with a garlic, cumin and fléflé tart vinaigrette
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Shinklish * 9,00
Fresh cheese with herbs, finely chopped tomatoes and onions spiced up with fléflé and lemony vinaigrette
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mazza
* vegetarian ** vegan
Makhlouta soup ** 7,50
Lentils, rice, bourghol and caramelized onions, with cumin and fléflé
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Hommos ** 9,00
Chickpeas and tahini purée with cumin, lemon and garlic
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Métabal ** 10,00
Grilled eggplants purée with tahini, olive oil and garlic
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Mouhamara ** 10,00
Breadcrumbs and walnuts purée heightened with fléflé and pomegranate molasses
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Moussaka ** 8,50
Fried eggplants cooked with tomatoes, onions and sweet peppers
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Falafel (2) ** 8,00
Legume doughnuts with spices, served with finely chopped lettuce topped with tahini sauce
Yalandji (6) ** 12,00
Vine leaves stuffed with rice, chickpeas, tomatoes and walnuts, simmered in a lemon and dill juice
Foule Moudamas ** 9,00
Braised broad beans in a lemon, cumin and garlic juice
Fatayer (2) ** 6,50
Pâtés stuffed with spinach, onions and sumac
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Kébbé Addass (200gr) ** 14,50
Red lentils, bourghol and caramelized onions heightened with cumin, coriander and fléflé
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Vegan Platter ** 32,00
Hommos, métabal, mouhamara, yalandji, moujadara, foule and fatayer
Labneh * 10,00
Homemade thick yogurt
Garlic Labneh * 11,00
Homemade thick yogurt, finely chopped romaine lettuce and cucumbers, mint and garlic
Aleppo Cheese (2) * 6,00
Firm cheese seasoned with nigella seed and zaatar
Samboussak (2) * 9,00
Fried pâtés stuffed with cheese, fine herbs and sauteed almonds and pine nuts
Chicken Tarator 12,00
Thinly sliced chicken in a tahini and garlic sauce with sauteed almonds and pine nuts
Kébbé Nayé (200 gr) 17,00
Beef tartar, bourghol and finely chopped onions, spiced with fléflé
Armenian Basterma 14,00
Thinly sliced cured beef with Armenian spices
Vine Leaves (8) 14,00
Vine leaves stuffed with rice and beef, simmered in a lemon and garlic juice
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Aleppo Sausages (4) 10,00
Beef sausages with pine nuts and wine
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Armenian Sausages (4) 13,00
Beef sausages spiced with garlic, fléflé and cumin
Kébbé Sajié 15,00
Beef and bourghol crusty pâté stuffed with beef, onions, pine nuts and walnuts
Akrass Naanaa 9,50
Kefta and mint patty served in a lemon and garlic juice with olive oil
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machaoui bahr
Shrimps Michoui (4) 16,00
Grilled shrimps in a garlic butter
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Shrimps Terbialy (4) 17,00
Grilled walleye fillet topped with sweet peppers, onions and walnuts, heightened with coriander and fléflé
Samack Dahabi Harr 24,00
Grilled walleye fillet topped with sweet peppers, onions and walnuts, heightened with coriander and fléflé
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Sea Bass 23,00
Grilled sea bass deglazed with arak and garnished with fennel and sweet pepper confit
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Swordfish 28,00
Grilled swordfish seasoned with zaatar, served on labneh with an olive and pomegranate molasses tapenade
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bilforn
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Lamb 25,00
Braised lamb with wine, port and spices, served on chicken rice, topped with sauteed almonds and pine nuts
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Braised Lamb Poutine 26,00
Braised lamb with wine, port and spices, served on chicken rice, topped with sauteed almonds and pine nuts
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machaoui lahm
Also available as a sandwich
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Aleppo Kabab 10,50
Lightly spiced beef kefta, served on stewed tomatoes
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Kabab Khach-Khach 11,00
Beef kefta spiced with fléflé, garlic, onions, parsley and sweet peppers, served on stewed tomatoes
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Chiche Taouck 13,25
Chicken marinated in a garlic and pomegranate molasses sauce with lemon juice
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Chiche Kabab 15,00
Marinated and lightly seasoned filet mignon
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Chiche Kabab Terbialy 17,00
Filet mignon marinated in a tomato and garlic sauce, spiced with fléflé and sumac
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Kabab Osmally 17,00
Beef kefta and tahini sauce, topped with garlic and coriander butter, sauteed almonds and pine nuts
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idafaat
Fries 4,25
Homemade fries
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Spicy Fries 5,00
Homemade fries seasoned with cumin, coriander, lemon, garlic and fléflé
Vermicelli Rice 4,00
Moujadara 6,00
Rice, lentils and caramelized onions
Chicken Rice 6,00
Ground chicken rice, allspice, sauteed almonds and pine nuts
Black Olives 4,25
Heightened with cumin and fléflé
Romaine Lettuce Heart 6,50
Fresh Mint 2,00
Debs Fléflé 2,00
Spicy pepper paste
Tahini Sauce 2,00
Sesame butter, lemon and garlic sauce
Garlic Mayonnaise 1,00
Terbialy Sauce 2,00
Tomato and garlic sauce, spiced with fléflé and sumac
halawiyat
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Cream Stuffed Atayef 7,50
Pancake stuffed with ricotta cheese, served with orange blossom water syrup, cinnamon and pistachios
Walnut Stuffed Atayef 7,50
Pancake stuffed with walnuts, served with orange blossom water syrup and cinnamon
Baklawa (2) 7,00
Flaky pastry stuffed with pistachios in an orange blossom water syrup
Mehalabié 5,00
Rose water and orange blossom water pudding with cinnamon and pistachios
Caramel Flan 6,00
Fresh Fruit Sherbet 6,50
Lemon, mango or raspberry (choice of two flavors)
Chocolate Ice Cream 72% 6,50
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mourattibat
House Lemonade 6,50
Orange 5,00
Mango 5,50
M.O.M. 6,50
Mango, orange and mint
Soft Drinks (can) 3,25
V-8, Clamato, Tomato Juice 3,25
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qahwa
Arabic Coffee 3,75
Served with or without cardamom
Espresso 3,00
Macchiato 3,50
Latte 4,00
Cappuccino 4,00
shaï wa zouhouraat
* Without caffeine
Huiming 4,00
Organic chinese green tea
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Assam Banaspaty 4,00
Organic and Fairtrade Indian black tea
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Chaï Camellia 4,00
Organic Indian spiced black tea
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Dragon Pearls 4,00
Chinese jasmine green tea
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Earl Grey 4,00
Organic and Fairtrade Indian perfumed black tea
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Rooibos Zeste éclair * 4,00
Citrus South African rooibos
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La Sublime * 4,00
Organic chamomile, lemon grass and wild rose
House Tea 5,50
Assam black tea, cloves and cinnamon
Mint Tea 5,50
Black (Assam) or green (Huiming) tea with fresh mint
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White Coffee * 3,25
Orange blossom water infusion
Staff’s Herbal Tea * 6,00
Cardamom, rose water, orange blossom water and fresh mint
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